Published 22 May 2022

À la Carte: private errata

Composed by Goff Richards

(Orchestral brass ensemble edition)

As we have discovered some misprints (missing accidentals, inconsistent dynamics, etc.) in the score and parts of À la Carte, we are sharing the following errata.

Please note that all the errata below are based on our own investigation and have not been authorised by the composer or the publisher. We accept no responsibility for any consequences arising from the use of these errata.

Notes:

Movement 1. Coq au Vin
BarBeatPart(s)MinorCorrection
1 1 Tp. 1 The half rest should read a whole rest.
2, 10 1 Tbn. 2 m E should read F flat. The E on bar 7 is correct.
5 2 Tbn. 2 Add mf.
6 3 Tp. 4 Add mf.
7 1 Tp. 4 Add f to second note (G).
9 Tbn. 2 Extend the hairpin decrescendo to the end of this measure.
14 2 Tuba Add a hairpin crescendo from beat 2 (third note) to the end of this measure.
14 3 Tbn. 1 m Add a courtesy natural (C).
20 1 Tbn. 2 Add f to second note.
30 3 Tbn. 2 m Add a courtesy natural (A).
32 2 Horn Add a hairpin crescendo from beat 2 to the end of this measure.
35 1 Perc. 2 Add mf.
35 2 Perc. 2 Add a hairpin crescendo from beat 2 to the end of this measure.
37 3 Tuba Add a flat to fourth note (A should read A flat).
48 3 Tbn. m Add a courtesy flat (B flat).
50 3 Tbn. 1 m Add a courtesy natural (A).
54 1 Bass tbn., Tuba Add p.
64 3 Tbn. 2 Add a hairpin decrescendo from beat 3 to the end of this measure.
65 4 Tp. 3, 4 Add mf to the last note.
66 1 Tuba Add mf.
66 4 Tp. 3 Add a flat to the last note (A should read A flat).
69 2 Tbn. 1 m Add a courtesy flat (A flat).
71 2 Tbn. 1 m Add a courtesy flat (A flat).
73 3 Tbn. 1 m Add a courtesy flat (A flat).
74 4 Tuba m Add a courtesy flat (E flat).
76 2, 3 Perc. 1 Add a flat (E should read E flat).
77 1 Perc. 1 Add a flat (E should read E flat).
79 3 Tbn. 1 m Add a courtesy flat (A flat).
88 1 Tp. 1, Tbn. 1, Tuba Add a natural to the trill sign (Trill should played between F and G, instead of F and G flat).
101 2 Tbn. 2, Tuba, Perc. 1 Add a hairpin crescendo from beat 2 to the end of this measure.
103 1 Tp. 1 Add a flat (A should read A flat).
104 3 Bass tbn., Tuba Add a flat (A should read A flat).
105 4 Tp. 3 Add a flat to fourth note (A should read A flat).
106 2 Horn Add a flat to the last note (A should read A flat).
106 2 Tp. 1 Add a flat (A should read A flat).
Movement 2. Paella Valenciana
BarBeatPart(s)MinorCorrection
10 3 Tp. 4 B flat should read A.
11 1-3 Tp. 4 B flat should read A. The B flat in a triplet is correct.
21 3 Horn m Add a courtesy natural (C).
52 3 Tbn. 1 Add a natural (B flat should read B).
59 4 Tp. 3 Add mf.
59 4 Tp. 2, 3; Tbn. 1; Bass tbn.; Perc. 2 Add mf.
60 1 Horn Add mf.
60 1 Horn, Tbn. 2, Tuba, Perc. 1 Add mf.
61 4 Tuba Add mp.
67 1 Horn Add mp to first note.
67 3 Tp. 4 Add mp to first note.
Movement 3. Hungarian Goulash!
BarBeatPart(s)MinorCorrection
21 2 Tbn. 2 m A should read B double flat.
27 3 Tbn. 2 m Add a courtesy flat (A flat).
30 1 Tp. 4 Add mf to first note.
51 2 Tbn. 2 Add a caultionaly natural to fourth note (C).
61 3 Tuba Add a flat (C should read C flat).
66 4 Bass tbn. F should read E flat.
72 4 Bass tbn. F should read G flat.
Movement 4. Sushi
BarBeatPart(s)MinorCorrection
21 4 Tp. 2 Add f.
21 4 Tp. 3 Add f.
33 2 Perc. 2 Add mp.
45 3 Tp. 4, Horn Add mp.
47 1 Tp. 3, Tbn. 1 Add mp.
Movement 5. Lasagne Verdi
BarBeatPart(s)MinorCorrection
7 1 Tuba m Add a courtesy natural (G).
13 2 Tuba Add f.
21 4 Tp. 2, 3; Tbn. 1, 2; Bass tbn.; Tuba Add f.
24 2 Tbn. 2 Add mf.
31 2 Tbn. 2 Add f.
32 1 ALL Remove “6/8”.
32 2 Horn Add ff.
33 1 ALL Add “6/8”.
34 4 Horn Add mf to first note.
43 1 Tp. 1 Add p cresc.”
44 1 Tp. 2 Add cresc.
48 2 Tp. 2 m Add a courtesy natural to second note (F).
54 4 Tp. 4 Add f.
61 4 Bass tbn. Add a flat (G should read G flat).
76 1 Tuba, Perc. 2 Add “cresc.”
81 3 Tp. 1, 2 m Add a courtesy natural to fourth note (A).
86 4 Tbn. 1 m Add a courtesy natural (G).
142 1 Tuba Add “cresc.”
171 4 Perc. Add “cresc.”